peruse
drink
Breakfast 8am – 2pm
scrambled eggs with crimini mushrooms, spinach, onions, swiss cheese, garlic thyme butter, served with toast and our awesome house jam – 12
substitute biscuit for toast +3
Mamaliga (gf)
cheesy polenta, fried and smashed, topped with bacon, feta, sour cream, green onion, red peppers, sauerkraut, fried egg – 13
fried egg, house chicken breakfast sausage, tillamook cheddar, green onion pepper jelly, on our buttermilk biscuit – 12
(novelty dodger batting helmet not included)
GP’s Spring Grains (gf)
house chicken breakfast sausage, red peppers,
roasted shallots, spinach, brown rice, tahini lemon
sauce, fried egg – 15
Cauliflower Hash (gf)
roasted cauliflower, shallots and potatoes, jalapeños, red peppers, cilantro pepita pesto, two fried eggs – 16
scrambled eggs, potatoes, onions, red peppers, avocado,
Monterey jack cheese, house salsa verde, in a flour tortilla served with sour cream on the side – 11
add bacon or sausage +2
Lunch & Dinner 11am – 9pm
Soups
Summer Gazpacho (VGN, GF)
tomatoes, peppers, cucumbers, roasted garlic, sherry vinegar, olive oil, basil, garlic croutons (served cold) – 7
Salads
little gem lettuce, house crunch mix (pumpkin, poppy,
sunflower, and tuxedo sesame seeds, toasted breadcrumbs),
tahini ceasar dressing *contains dairy and fish – 12
add chicken breast or avocado +3
add seared salmon or lamb tenderloin +5
Tuna of the Sea
albacore tuna with cannellini beans, red onion, kalamata olives, herbs, lemon, olive oil; leafy greens, fried capers, hard boiled egg, crispy potatoes – 14
Small Plates
Vinetex Dip (gf)
fire roasted eggplant & corn, jalapeno, green onion, cilantro, parsley, garlic aioli, with fresh corn chips
Marinated Feta Dip (gf)
with olive oil, urfa chili, lemon zest, roasted tomato,
served with focaccia or veggies (gf) – 8
Polenta Tostadas (gf)
two crispy rounds of our polenta, monterey jack cheese, backyard tomato pico with jalapeno cucumber and herbs, feta – 9
Crispy Fried Potatoes (vgn, gf)
dilly aioli (vgn), or garlic aioli – 8
Elote “Ribs” (gf)
strips of corn on the cob with red chili, cilantro, lime, feta – 8
Sandwiches
The “Alpha”
avocado, roasted red peppers, alfalfa sprouts, cucumber, marinated feta, and veganaise on sunflower poppy seed toast – 13
Turkey & Avocado
house roasted turkey breast, provolone, avocado, sliced tomato, green leaf lettuce, vinaigrette, nigella aioli and mustard on ciabatta – 13
Lamb Wrap
ground lamb kebab, parsley and dill, cucumber yogurt sauce, shredded lettuce, tomato, red onion, toasted flour tortilla – 13
Mains
Chicken Paprikash (gf)
chicken thighs braised in creamy tomato red pepper sauce, with polenta – 16
add focaccia toast +3
Lamb Charmoula
seared lamb kebab (ground lamb, green herbs, tahini) with couscous, black lentils,
dried apricots and cherries, pistachios, charmoula
(herby smoky North African pesto) – 18
Vegan Spring Grains
roasted cauliflower, crispy lemon chili tofu, red
peppers, brown rice, spinach, mushrooms (king oyster, beech), tahini lemon sauce – 16
add chicken breast or avo +3
add seared salmon or lamb kebab +5
Blackened Salmon Tacos
three north atlantic salmon tacos with mango jalapeno salsa, cilantro red cabbage slaw, corn
tortillas – 17
