peruse
drink
Breakfast 8am – 2pm
scrambled eggs with crimini mushrooms, spinach, onions, swiss cheese, garlic thyme butter, served with toast and our awesome house jam – 12
substitute biscuit for toast +3
Mamaliga (gf)
cheesy polenta, fried and smashed, topped with bacon, feta, sour cream, green onion, red peppers, sauerkraut, fried egg – 13
fried egg, house chicken breakfast sausage, tillamook cheddar, green onion pepper jelly, on our buttermilk biscuit – 12
(novelty dodger batting helmet not included)
GP’s Spring Grains (gf)
house chicken breakfast sausage, red peppers,
roasted shallots, spinach, brown rice, tahini lemon
sauce, fried egg – 15
Cauliflower Hash (gf)
roasted cauliflower, shallots and potatoes, jalapeños, red peppers, cilantro pepita pesto, two fried eggs – 16
scrambled eggs, potatoes, onions, red peppers, avocado,
Monterey jack cheese, house salsa verde, in a flour tortilla served with sour cream on the side – 11
add bacon or sausage +2
Lunch & Dinner 11am – 9pm
Soups
Summer Gazpacho (VGN, GF)
tomatoes, peppers, cucumbers, roasted garlic, sherry vinegar, olive oil, basil, garlic croutons (served cold) – 7
Salads
little gem lettuce, house crunch mix (pumpkin, poppy,
sunflower, and tuxedo sesame seeds, toasted breadcrumbs),
tahini ceasar dressing *contains dairy and fish – 12
add chicken breast or avocado +3
add seared salmon or lamb tenderloin +5
Tuna of the Sea
albacore tuna with cannellini beans, red onion, kalamata olives, herbs, lemon, olive oil; leafy greens, fried capers, hard boiled egg, crispy potatoes – 14
Snacks
Marinated Feta Dip (gf)
with olive oil, urfa chili, lemon zest, roasted tomato,
served with focaccia or veggies (gf) – 8
Bulz (gf)
polenta dumpling filled with gouda cheese, red peppers and sauerkraut, served with
sour cream and pico verde – 5 single, 8 double
Crispy Fried Potatoes (vgn, gf)
dilly aioli (vgn), or garlic aioli
Sandwiches
The “Alpha”
avocado, roasted red peppers, alfalfa sprouts, cucumber, marinated feta, and veganaise on sunflower poppy seed toast – 13
Turkey & Avocado
house roasted turkey breast, provolone, avocado, sliced tomato, green leaf lettuce, vinaigrette, nigella aioli and mustard on ciabatta – 13
Lamb Wrap
ground lamb kebab, parsley and dill, cucumber yogurt sauce, shredded lettuce, tomato, red onion, toasted flour tortilla – 13
Mains
Chicken Paprikash (gf)
chicken thighs braised in creamy tomato red pepper sauce, with polenta – 16
add focaccia toast +3
Lamb Charmoula
seared lamb kebab (ground lamb, green herbs, tahini) with couscous, black lentils,
dried apricots and cherries, pistachios, charmoula
(herby smoky North African pesto) – 18
Vegan Spring Grains
roasted cauliflower, crispy lemon chili tofu, red
peppers, brown rice, spinach, mushrooms (king oyster, beech), tahini lemon sauce – 16
add chicken breast or avo +3
add seared salmon or lamb kebab +5
Salmon Spaetzle
seared atlantic salmon filet with spring pea spaetzle,
beech mushrooms, red cabbage, herbs – 18
