peruse
drink
Breakfast 8am – 2pm
scrambled eggs with crimini mushrooms, spinach, onions, swiss cheese, garlic thyme butter, served with toast and our awesome house jam – 12
substitute biscuit for toast +3
Mamaliga (gf)
cheesy polenta, fried and smashed, topped with bacon, feta, sour cream, green onion, red peppers, sauerkraut, fried egg – 13
fried egg, house chicken breakfast sausage, tillamook cheddar, apple butter, on our buttermilk biscuit – 12
(novelty dodger batting helmet not included)
house chicken breakfast sausage, red peppers,
roasted shallots, spinach, brown rice, tahini lemon
sauce, fried egg – 15
Cauliflower Hash (gf)
roasted cauliflower, shallots and potatoes, jalapeños, red peppers, cilantro pepita pesto, two fried eggs – 16
scrambled eggs, potatoes, onions, red peppers, avocado,
Monterey jack cheese, house salsa verde, in a flour tortilla served with sour cream on the side – 12
add bacon or sausage +2
Lunch 11am – 4pm
Soups
Parsnip Pozole (VGN, GF)
green broth with hominy, radish, shredded cabbage, cilantro, shoe string corn tortilla – 8
Chicken Paprikash (gf)
chicken thighs braised in house bone broth, tomato, onion, red pepper – 9
Salads
little gem lettuce, house crunch mix (pumpkin, poppy,
sunflower, and tuxedo sesame seeds, toasted breadcrumbs),
tahini ceasar dressing *contains dairy and fish – 12
add chicken breast or avocado +3
add seared salmon or lamb tenderloin +5
Tuna of the Sea
albacore tuna with cannellini beans, red onion, kalamata olives, herbs, lemon, olive oil; leafy greens, fried capers, hard boiled egg, crispy potatoes – 14
Small Plates
Available 4pm to close
Marinated Feta Dip (gf)
with olive oil, urfa chili, lemon zest, roasted tomato,
served with focaccia or veggies (gf) – 8
MAMALIGUȚĂ (gf)
mini mămăligă! crispy polenta with feta, sour cream, poached egg, bacon bits feta – 11
Crispy Fried Potatoes (vgn, gf)
dilly aioli (vgn), or garlic aioli – 8
Fire Roasted Eggplant Taquitos (gf)
potato, roasted red peppers, red cabbage, radish, house green salsa, cilantro – 12
Whipped Fasole Dip (gf)
caramelized garlic, shallot, sauerkraut, with fresh corn chips – 11
Spaetz & Cheez (veg)
spaetzle, beech mushroom, cheese – 9
Crispy Brussels (veg)
red chili spice, house aioli/veganaise – 8
Sandwiches
11am – 4pm
The “Alpha”
avocado, roasted red peppers, alfalfa sprouts, cucumber, marinated feta, and veganaise on sunflower poppy seed toast – 13
Turkey & Avocado
house roasted turkey breast, provolone, avocado, sliced tomato, green leaf lettuce, vinaigrette, nigella aioli and mustard on ciabatta – 13
Mediterranean Chicken Wrap
roasted chicken breast, spinach, feta cheese, cucumber yogurt sauce, roasted red peppers, pico verde, zacusca (eggplant tomato spread), in a toasted flour tortilla. with choice of side – 13
Mains
4pm – Close
Crispy Skin Salmon (gf)
israeli couscous, shallot, zucchini, kalamata olive 22
Chicken Paprikash (gf)
chicken thighs braised in creamy tomato red pepper sauce, with polenta – 18
add focaccia toast +3
Beef Goulash (GF)
braised with root veg, red chilies, tomato, red wine, on creamy polenta- 21
Pork Torosh
shoulder slow roasted with carrots, sauerkraut, chipotle on spaetzle – 20
Pork Schnitzel
with parsnip mash, garnish trio of mushroom gravy, red cabbage, pear yogurt salad 22
Parsnip Pozole (VGN, GF)
in green broth with avocado, radish, shredded cabbage, cilantro, corn tortilla strips 17