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Breakfast 8am – 2pm


Cali Scramble

scrambled eggs with crimini mushrooms, spinach, onions, swiss cheese, garlic thyme butter, served with toast and our awesome house jam – 12
substitute biscuit for toast +3



Mamaliga (gf)

cheesy polenta, fried and smashed, topped with bacon, feta, sour cream, green onion, red peppers, sauerkraut, fried egg – 13

The Biscuit Sandwich

fried egg, house chicken breakfast sausage, tillamook cheddar, green onion pepper jelly, on our buttermilk biscuit – 12

(novelty dodger batting helmet not included)

GP’s Spring Grains (gf)

house chicken breakfast sausage, red peppers,
roasted shallots, spinach, brown rice, tahini lemon
sauce, fried egg – 15

Cauliflower Hash (gf)

roasted cauliflower, shallots and potatoes, jalapeƱos, red peppers, cilantro pepita pesto, two fried eggs – 16

El Burrito

scrambled eggs, potatoes, onions, red peppers, avocado,
Monterey jack cheese, house salsa verde, in a flour tortilla served with sour cream on the side – 11
add bacon or sausage +2


Lunch & Dinner 11am – 9pm



Soups


Summer Gazpacho (VGN, GF)

tomatoes, peppers, cucumbers, roasted garlic, sherry vinegar, olive oil, basil, garlic croutons (served cold) – 7


Salads


Seedy Caesar

little gem lettuce, house crunch mix (pumpkin, poppy,
sunflower, and tuxedo sesame seeds, toasted breadcrumbs),
tahini ceasar dressing *contains dairy and fish – 12
add chicken breast or avocado +3
add seared salmon or lamb tenderloin +5

Tuna of the Sea

albacore tuna with cannellini beans, red onion, kalamata olives, herbs, lemon, olive oil; leafy greens, fried capers, hard boiled egg, crispy potatoes – 14


Small Plates


Vinetex Dip (gf)

fire roasted eggplant & corn, jalapeno, green onion, cilantro, parsley, garlic aioli, with fresh corn chips

Marinated Feta Dip (gf)

with olive oil, urfa chili, lemon zest, roasted tomato,
served with focaccia or veggies (gf) – 8

Polenta Tostadas (gf)

two crispy rounds of our polenta, monterey jack cheese, backyard tomato pico with jalapeno cucumber and herbs, feta – 9

Crispy Fried Potatoes (vgn, gf)

dilly aioli (vgn), or garlic aioli – 8

Elote “Ribs” (gf)

strips of corn on the cob with red chili, cilantro, lime, feta – 8


Sandwiches


The “Alpha”

avocado, roasted red peppers, alfalfa sprouts, cucumber, marinated feta, and veganaise on sunflower poppy seed toast – 13

Turkey & Avocado

house roasted turkey breast, provolone, avocado, sliced tomato, green leaf lettuce, vinaigrette, nigella aioli and mustard on ciabatta – 13

Lamb Wrap

ground lamb kebab, parsley and dill, cucumber yogurt sauce, shredded lettuce, tomato, red onion, toasted flour tortilla – 13

Lamb and salad with dressing wrapped in a tortilla, with a side of cabbage slaw


Mains


Chicken Paprikash (gf)

chicken thighs braised in creamy tomato red pepper sauce, with polenta – 16
add focaccia toast +3

Lamb Charmoula

seared lamb kebab (ground lamb, green herbs, tahini) with couscous, black lentils,
dried apricots and cherries, pistachios, charmoula
(herby smoky North African pesto) – 18

Vegan Spring Grains

roasted cauliflower, crispy lemon chili tofu, red
peppers, brown rice, spinach, mushrooms (king oyster, beech), tahini lemon sauce – 16

add chicken breast or avo +3
add seared salmon or lamb kebab +5

Blackened Salmon Tacos

three north atlantic salmon tacos with mango jalapeno salsa, cilantro red cabbage slaw, corn
tortillas – 17