about

Lemon Poppy began

as a chance encounter between a couple of foodies out in the world trying to make a real business happen out of some farmer’s market stalls. From a tiny, bootstrapped pop-up shop (we’ll always remember you Bakery #1) we built an all day restaurant from little more than hopes and dreams and, eventually, big big loans. Thanks to all those who have supported us, it’s been 11 years and we are still here in Verdugo Plaza, trying to make some of the best, most interesting food you’ve had. From Romania to Mexico, from Wisconsin to Wales, we are Lemon Poppy