We will be open today until 1pm, weekend specials are on!!
See you soon
Roasted Beet Salad – arugula, roasted red and golden beets, goat cheese, almonds, balsamic dressing 8 add seared chicken breast +3
Kale Salad – kale, feta, caramelized onions, toasted sunflower seeds, dried cranberries, tahini lemon dressing 7 add seared chicken breast +3
Mushroom Walnut Pate – house made vegan pate, fresh flatbread wedges, dill pickles, mustard 7
Plachizza – potato red chili plachinta, pepper jack, parmesan, house tomato sauce, basil, tomato 10
LPK Burger – grass fed beef, onion bacon marmalade, bacon, white cheddar, arugula, pickled red jalapeno, chipotle aioli, on a ciabatta roll with red cabbage slaw 10
Mediterranean Chicken – ground chicken mixed with red pepper and preserved lemon, topped with feta, yogurt, spinach and tomato, on a ciabatta roll with red cabbage slaw 9
Veggie Philly – portabella mushrooms, pasilla peppers, onions, provolone, red pepper aioli on a french roll with red cabbage slaw 9
Chipotle Chop – seared bone-in pork chop, mashed chipotle sweet potato, apple raisin dressing 13
Sunday Supper – chicken legs braised in mustard cream sauce, basmati rice and peas, mirepoix 12
Summer Ratatouille – fresh sauté of zucchini, eggplant, peppers, onions, garlic, thyme, with house tomato sauce on barley and peas, basil 11 add seared chicken breast +3
That was a whirlwind month!
Welcome to our little blog - if you have just found us, we are Lemon Poppy Kitchen.
A few months back, Katie, Anca, and Jack decided combine forces and take over a vacant restaurant/bakery space out in beautiful Glassell Park, just off of Verdugo Road in a tiny strip-mall called Verdugo Plaza. The address is 3324 Verdugo Rd, Los Angeles, 90065.
In a few short weeks we have gone from a bare, rundown little bakery space with just a few sinks and a (barely) working hood.. to a bare, upbeat, and friendly little coffee shop and bakery!
A little background:
Katie is From The Robin’s Nest.. not literally, that’s the name of her jam company! She makes delicious jam from scratch, hand mixing organic fruits and sugars in a big copper pot over an open flame.
Anca and Jack are the geniuses behind Anca’s Romanian, a humble plachinta making company that you may have seen at a patio near you, or an event, a coffee shop, or wherever fine foods are served in parking lots! Plachinta is stuffed Romanian flatbread, and it’s so good if you don’t know about it you should find about it, fast!
Lemon Poppy Kitchen is now very quietly open for business from 9am to 2pm, Wednesday through Sunday. We make amazing coffee from local rockstar roasters Handsome Coffee, and serve an eclectic mix of whatever bakery goods pop out of the magic kitchen in back. Don’t forget to try some truly delicious jam and perhaps a little thing we like to call plachinta breakfast, where we put an egg on a plachinta and it’s amazing.
Love and Plachinta, and jam that’s good.
Hope to see you soon,